
A guide to the environmental impact of producing and processing
some of the most common fabrics.
Linen
• Made from flax. By products include linseed oil and straw
•
Flax needs few chemical fertilisers and less pesticides that other
crops such as wheat and sugar beat
•
Water retting was traditionally used to separate fibres from the
plant but in Western Europe has now been replaced by dew retting,
in which micro-organisms do the work, cutting down energy and water
use
•
Linen does not need sizing before spinning or weaving – also
saving water and pollution
•
However, linen does need more intensive bleaching than cotton and
may include alkaline boiling, chlorite bleaching and peroxide bleaching
•
Washing linen uses greater amounts of water
Cotton
• Occupies more that 5% of the world’s land (main
producers
are the US, China, former Soviet Union, India, Mexico, Brazil, Peru,
Egypt and Turkey).
•
It accounts for 41.6% of all retail clothing sales
•
It is one of the major users of pesticides, up to 25% of world sales,
in Egypt more that 30,000 tonnes of pesticide are used every year
•
It uses large amounts of water – 60% of the world crop needs
irrigation. It can exhaust the soil unless rotated and pollute ground-water.
•
Herbicides can be hazardous to health and the environment but yield
can be cut by up to 32% by weeds
•
Defoliants are often used to aid machine harvesting of crops
•
Formaldehyde finishes are used against creasing
•
Chlorine is used in bleaching
•
Organic cotton is now available – weeds are extracted by geese
and blocking plants are used to deter pests. It is hand-picked but
yield is low
•
Organic cotton is believed to account for just 300 tonnes out of
an annual world production of 20 million tonnes
•
Green cotton has not yet eliminated use of all fertilisers and insecticides
but does not use defoliants for picking
•
Coloured cotton is also being grown to avoid dyeing
•
Some ecologists believe the future is not organic cotton but better
pesticides or genetic manipulation of the plant to make it more resistant
to disease and to improve yields